Latest Articles

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  Nakiri vs. Chef’s Knife

  Nakiri or Chef’s knife? Let’s break down the difference so you can choose the perfect blade for your kitchen style.

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  How to Make Restaurant-Quality Cuts at Home with the Right Knife

  Want your meals to look like they came from a 5-star kitchen? Here’s how the right knife (and a few simple tips) can help you make clean, pro-level cuts right at home.

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  The Biggest Knife Mistakes You’re Probably Making and How to Fix Them

  Still using dull blades or tossing your knives in the dishwasher? Let’s fix that. Here are the most common knife mistakes and how to avoid them—for safer, smoother cooking.

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  Bunka vs. Santoku Which One Deserves a Spot in Your Kitchen

  Can’t decide between a Bunka and a Santoku knife? We break down the differences so you can pick the right blade for your cooking style.

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  The Kaiju Series: Behind the Scenes of Our Latest Knife Development
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  Why a Cleaver Might Be the Most Underrated Knife in Your Kitchen

  Think cleavers are just for butchers? Think again. Discover why a cleaver might just become your favorite knife for everything from chopping vegetables to breaking down meat.