Kevin Bludso BBQ Cooking Class
16 Lessons of BBQ
- 🥩 Join us on a flavorful, smoky journey with one of North America's most renowned pitmasters.
"BEWARE KNIVES ARRIVE SHARP"
16 Lessons of BBQ
Not all steel is created equal. Learn about the premium steels behind Cooking Guild knives—like San Mai, AUS-10, Damascus, and more—and how to choose the best one for your cooking style.
Celebrate National Grilled Cheese Day with a golden, crispy, cheesy sandwich. Get our foolproof method—and the knives that make prep a breeze.
Want to keep your Cooking Guild knives sharp for the long haul? Learn the difference between honing and sharpening—and how to do both the right way.
Confused by knife hardness ratings like 60 HRC? Learn what it means, why it matters, and how to choose the right hardness for your kitchen knives.
The Kaiju Series from The Cooking Guild isn’t just bold in name—it’s bold in performance. Discover why these knives are built to handle anything your kitchen (or wild backyard BBQ) throws at you.
Still holding onto that dull old chef’s knife? Here are 5 clear signs it’s time to upgrade your kitchen knives—and treat yourself to better prep and cleaner cuts.
Your Cart is empty
Let's fix that
Regular price
$229.98
Sale price
$206.98
Regular price
$339.97
Sale price
$305.97
Regular price
$109.99
Sale price
$76.99