Spring Cooking Guide

Spring is here, bringing a bounty of fresh ingredients and lighter, brighter flavors to the kitchen. Whether you're crafting vibrant salads, crisp vegetable dishes, or tender grilled meats, having the right knives on hand will make your prep work effortless. This guide explores seasonal ingredients, must-have cooking tips, and the best Cooking Guild knives for the job.

Spring Cooking Tips & Ingredients

Spring is all about fresh, crisp produce and lean proteins. To make the most of the season, focus on these essential ingredients:

Leafy greens (spinach, arugula, Swiss chard)
Asparagus (grilled, roasted, or shaved into salads)
Radishes (peppery crunch for salads or pickling)
Spring onions (mild, sweet onion flavor)
Peas & fava beans (perfect for soups, pastas, and side dishes)
Lamb & poultry (great for roasting or grilling)
Citrus fruits (adds brightness to sauces and marinades)

Pro Tip: When prepping delicate spring vegetables, use a Nakiri knife for precise, clean cuts. Its straight-edge design allows for smooth chopping without crushing the fibers.

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Spring-Inspired Methods

1. Bright & Crisp Spring Salads

A fresh spring salad should be vibrant, crunchy, and full of seasonal flavors. Try this Spring Green Salad with Citrus Vinaigrette:

Ingredients:

2 cups baby spinach
1 cup arugula
½ cup thinly sliced radishes
½ cup peas (blanched)
¼ cup crumbled goat cheese
¼ cup toasted almonds
Juice of 1 lemon
3 tbsp olive oil
1 tsp honey
Salt & pepper to taste

Method:

Use a Nakiri knife to thinly slice radishes and chop greens.
Whisk lemon juice, olive oil, honey, salt, and pepper for the dressing.
Toss all ingredients together and serve chilled.

2. Herb-Roasted Spring Chicken

Spring is the perfect time to enjoy lighter, herb-infused meats. This roasted chicken is juicy, flavorful, and easy to prepare.

Ingredients:

1 whole chicken (or bone-in thighs)
3 tbsp olive oil
2 tbsp fresh rosemary (chopped)
2 tbsp fresh thyme (chopped)
1 tsp garlic powder
Salt & pepper to taste
1 lemon (sliced)
1 bunch asparagus (for roasting)

Method:

Preheat oven to 375°F (190°C).
Use a Chef knife to chop fresh herbs and slice lemon.
Rub the chicken with olive oil, herbs, garlic powder, salt, and pepper.
Place in a baking dish, arrange asparagus around it, and top with lemon slices.
Roast for 40-50 minutes until golden brown and cooked through.

Pro Tip: A Slicer knife ensures clean, effortless cuts when serving roasted chicken.

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3. Grilled Asparagus & Citrus Shrimp

A light and easy dish that captures the essence of spring grilling.

Ingredients:

1 lb shrimp (peeled and deveined)
1 bunch asparagus (trimmed)
3 tbsp olive oil
Juice of 1 orange
2 cloves garlic (minced)
1 tsp smoked paprika
Salt & pepper to taste

Method:

Preheat grill to medium-high heat.
Use a Chef knife to mince garlic and trim asparagus.
Toss shrimp and asparagus with olive oil, orange juice, garlic, paprika, salt, and pepper.
Grill shrimp for 2-3 minutes per side and asparagus for 5 minutes, turning occasionally.
Serve immediately.

Pro Tip: A Slicer knife makes it easy to portion and serve grilled proteins.

Essential Cooking Guild Knives for Spring

Using the right knives makes spring meal prep a breeze. Here are the top picks from Cooking Guild:

Nakiri Knife: Ideal for chopping leafy greens and delicate vegetables without bruising them.
Chef Knife: A versatile go-to for chopping herbs, slicing meats, and prepping produce.
Slicer Knife: Best for precise slicing of proteins like roasted chicken, lamb, and fish.
Paring Knife: Perfect for peeling citrus and finely cutting small fruits or vegetables.

Upgrade your spring cooking experience with the best tools for the season!

Spring is the perfect time to embrace fresh flavors and easy, healthy meals. By using the right seasonal ingredients and Cooking Guild knives, you can prep and cook with ease, bringing out the best in every dish. Whether you’re making crisp salads, roasted meats, or grilled seafood, a sharp, well-crafted knife is your best companion.