Two Edges. One Knife. Total Dominance.

Traditional cleavers are built for either slicing or breaking down bones. The Kaiju Bone Crusher is different. It’s a hybrid beast, designed to handle both tasks with deadly precision.

Engineered with a reinforced lower edge for crushing bones and a sharpened upper edge for slicing, this cleaver is a game-changer for butchers, home cooks, and BBQ masters alike.

Built from Japanese AUS-8 steel, this cleaver doesn’t just look fierce—it performs under pressure, making quick work of bone-in meats, thick cuts, and tough ingredients while still being precise enough for vegetable prep and slicing.

The Secret Behind the Hybrid Design

Two Cutting Edges for Maximum Versatility

Bottom 50% – Bone Crushing Power

Designed for breaking down small-to-medium bones—perfect for chicken, fish, and pork ribs.
The thicker grind allows you to apply force without damaging the blade.
Ideal for splitting cartilage and making clean cuts through joints.

Top 50% – Precision Slicing & Chopping

Sharpened to a razor’s edge, making it ideal for slicing meats, vegetables, and delicate cuts.
Unlike traditional cleavers, this dual-grind blade ensures versatility without switching knives.

Why We Chose Japanese AUS-8 Steel

High-Carbon Stainless Steel – A perfect blend of toughness, edge retention, and corrosion resistance.
Bone-Crushing Strength – Withstands heavy impact while maintaining a sharp edge.
Versatile Enough for Slicing & Precision Work – Unlike pure carbon steel cleavers, AUS-8 keeps its edge longer and sharper.

Why Every Butcher, BBQ Master, & Home Cook Needs the Bone Crusher

1. The Ultimate Butcher’s Cleaver

Designed to break down meat with bones—ideal for butchery, BBQ prep, and hunting enthusiasts.
No need for multiple tools—this hybrid cleaver does it all.

2. The Perfect BBQ & Outdoor Cooking Knife

Whether you’re splitting ribs, cutting brisket, or trimming pork, this cleaver powers through tough tasks effortlessly.
Great for breaking down whole poultry, cutting through bone-in steaks, or handling thick cuts of beef.

3. A Must-Have for Bone Broths & Stock Prep

Easily chop through poultry bones, marrow, and fish heads to make flavorful broths and stocks.
The thicker edge prevents chipping, making it ideal for heavy-duty chopping.

4. Still Precise Enough for Slicing & Chopping

Unlike standard cleavers, the Kaiju Bone Crusher maintains a fine edge on the top half, allowing you to slice vegetables, meats, and herbs with precision.

Built for Strength & Comfort

Full Tang for Maximum Durability – No weak points, no compromises.
Ergonomic Pakkawood Handle – Provides a secure grip even when handling tough cuts.
Rust-Resistant AUS-8 Steel – Stays sharper longer and resists wear and tear.

Who Needs the Kaiju Bone Crusher?

Butchers & meat lovers – A cleaver that does both bone-breaking and slicing.
BBQ enthusiasts – Perfect for ribs, brisket, and large cuts of meat.
Home cooks & hunters – Need to break down whole poultry, fish, or meat? This cleaver is your best friend.

A Cleaver Unlike Any Other – Built for Battle, Made to Last

The Kaiju Bone Crusher is a one-of-a-kind hybrid cleaver—capable of crushing bones while still offering precision slicing. Built from Japanese AUS-8 steel, it’s stronger, sharper, and more versatile than any traditional cleaver.