The knife you reach for first? It’s more than just a habit.
Your favorite blade hints at how you like to cook—and even your approach in the kitchen overall.
Let’s have a little fun and find out what your go-to Cooking Guild knife says about your cooking style.
If You Love the Kaiju 8” Chef’s Knife...
You’re the confident multitasker.
You want one tool that can handle everything—chopping, slicing, dicing, even the occasional fancy garnish. You love efficiency, and you're not afraid to experiment with big, bold flavors.
Specifications:
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Blade Material: Japanese San Mai Steel – Hitachi SLD core encased in 420 stainless steel
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Blade Length: 8 inches
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Blade Thickness: 2.5mm
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Blade Hardness: 61–63 HRC
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Handle: Full-tang black Pakkawood with steel rivets and mosaic pin
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If You Always Grab the Dynasty Series Santoku...
You’re the precision planner.
Every ingredient has a purpose on your plate. You love neat, clean cuts and dishes that look as good as they taste. Your kitchen runs like a well-oiled machine—and you secretly enjoy meal prepping.
Specifications:
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Blade Material: San Mai AUS-10 core with 430 stainless steel
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Blade Length: 7 inches
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Blade Width: 2 inches
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Blade Thickness: 0.1 inch (0.2 mm)
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Handle: Full-tang carbonized rosewood
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If You Can't Live Without the Nomad Series 8” Chef Knife...
You’re the adventure chef.
Recipes are more like suggestions to you. You’re all about trying new flavors, adjusting on the fly, and bringing creativity into the kitchen. You probably also grill, forage, or love an outdoor feast.
Specifications:
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Blade Material: X70Cr17MoV stainless steel
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Blade Length: 8 inches
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Blade Width: 2 inches
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Blade Thickness: 0.2 inch (0.25 cm)
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Handle: Stabilized burl wood and deep-sea epoxy resin, full tang
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If You’re Obsessed with the Kaiju 7” Bunka...
You’re the detail-oriented perfectionist.
From razor-thin herb chiffonades to intricate vegetable carvings, you thrive on precision. You love crafting beautiful plates that feel restaurant-worthy—and you appreciate a knife that’s as sharp and stylish as your skills.
Specifications:
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Blade Material: Japanese San Mai Steel – Hitachi SLD core encased in 420 stainless steel
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Blade Length: 7 inches
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Blade Thickness: 2.5mm
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Blade Hardness: 61–63 HRC
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Handle: Full-tang black Pakkawood with steel rivets and mosaic pin
Shop now
If You Swear by the Bushcraft Rustic Serbian Cleaver...
You’re the no-nonsense rugged chef.
You like tools that do their job without fuss. Whether you’re breaking down meat, hacking through root veggies, or prepping by a campfire, you want power, toughness, and reliability.
Specifications:
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Blade Material: 1095 High-carbon steel
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Blade Length: 8 inches
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Blade Width: 4 inches
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Spine Thickness: 1.1 inch (3 mm)
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Handle: Full-tang rosewood
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No matter your cooking style, the right knife brings out the best version of you in the kitchen.
Whether you're a precise planner, a fearless adventurer, or somewhere in between—there’s a Cooking Guild knife that matches your vibe perfectly.
Which one are you?
