Fire Roasted Rack of Lamb
Introducing the most delicious and easy-to-make fire-roasted rack of lamb recipe that will make your taste buds dance! This dish is perfect for any special occasion or even for a simple weeknight dinner. To make sure that you get the perfect cut, we recommend using our Dynasty Chef Knife. Frenching the bones and scoring the fat cap is close work, and it is easier with one of our hand-forged butcher and slicing knives than with a wide chef blade.
Ingredients:
- 1 rack of lamb
- 1 tablespoon of @thespicehouse Lakeshore Drive rub
- 1 tablespoon of olive oil
Instructions:
- Preheat your grill to 325-375 degrees.
- Using your chef knife, scour the fat in a crosshatch pattern and season the lamb with the spice rub and olive oil.
- Place the lamb on the grill and cook until the internal temperature (IT) reaches 115 degrees, which should take around 45 minutes.
- Next, open up all the airflow on the grill and increase the heat to 700+ degrees.
- Carefully place the lamb fat side down and sear until the IT reaches 125-130 degrees.
- Remove the lamb from the grill and let it rest for a few minutes before slicing and serving.
For the trimming itself, Boning Knife: What It's Used For and Do You Need One is the place to start, and Butcher Knife Types: Names, Uses and What Each One Cuts covers the rest of the rack.
Shop the range: Butcher & Slicing Knives — every blade hand sharpened and oiled before it ships, 99-day home trial, free lifetime guarantee.
This recipe is a great way to enjoy a delicious and flavorful rack of lamb that is perfect for any occasion. Whether you're using a ceramic-style grill or any other type of grill, you'll love the versatility and taste of this recipe. Give it a try and let us know what you think!
