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  • Bara Forge 7-inch Nakiri by The Cooking Guild Bara Forge 7-inch Nakiri — additional product view 1 LIMITED FORGE Save 30%

    Clean, precise vegetable prep cuts

    Bara Forge 7" Nakiri

    Regular price   $118.95 Sale price   From $82.95 From $82.95

  • Torii 9 Torii 9-inch kiritsuke knife on a wooden board, hand-forged 7Cr17MoV high carbon blade NEW DROP Save 30%

    The head chef's blade

    Torii 9" Kiritsuke

    Regular price   $123.95 Sale price   From $85.95 From $85.95

  • Bara Forge 9-inch Kiritsuke by The Cooking Guild Bara Forge 9-inch Kiritsuke — additional product view 1 LIMITED FORGE Save 30%

    Precision slicing with striking presence

    Bara Forge 9" Kiritsuke

    Regular price   $126.95 Sale price   From $87.95 From $87.95

  • Torii 8 Torii 8-inch gyuto knife resting on a wooden cutting board NEW DROP Save 30%

    The chef's knife, mastered

    Torii 8" Gyuto

    Regular price   $120.95 Sale price   From $83.95 From $83.95

  • Torii 6 Torii 6-inch petty knife, hand-forged 7Cr17MoV high carbon steel, on a wooden board NEW DROP Save 30%

    Precision between paring and chef

    Torii 6" Petty Knife

    Regular price   $109.95 Sale price   From $76.95 From $76.95

  • Dynasty Series santoku knife - hand-forged San Mai blade with an AUS-10 high carbon core and rosewood full tang handle Dynasty Series Santoku - TheCookingGuild BEST SELLER Save 30%

    Balanced, fast, controlled

    Dynasty Series Santoku

    Regular price   $120.95 Sale price   From $83.95 From $83.95

  • Bara Forge 9-inch Gyuto by The Cooking Guild Bara Forge 9-inch Gyuto — additional product view 1 LIMITED FORGE Save 30%

    Extended reach, smooth powerful slicing

    Bara Forge 9" Gyuto

    Regular price   $126.95 Sale price   From $87.95 From $87.95

  • Feather Forge 7-inch nakiri blade showing the feather Damascus pattern Feather Forge 7-inch Nakiri by The Cooking Guild LIMITED FORGE Save 30%

    Perfectly clean vegetable slicing performance

    Feather Forge 7" Nakiri

    Regular price   $148.95 Sale price   From $103.95 From $103.95

  • Torii 10 Torii 10-inch sakimaru slicing knife on a wooden board, hand-forged 7Cr17MoV high carbon blade NEW DROP Save 30%

    Long, lean, built to slice

    Torii 10" Sakimaru

    Regular price   $126.95 Sale price   From $87.95 From $87.95

  • Damascus Dynasty 7 inch nakiri vegetable knife, black forged 67-layer Damascus with a black walnut handle Damascus Dynasty nakiri blade profile showing the tall squared edge and black forged Damascus finish NEW DROP Save 30%

    Built for the vegetable board

    Damascus Dynasty 7" Nakiri Knife

    Regular price   $155.95 Sale price   From $108.95 From $108.95

  • Bara Forge 7-inch Santoku by The Cooking Guild Bara Forge 7-inch Santoku — additional product view 1 LIMITED FORGE Save 30%

    Lightweight precision for everyday prep

    Bara Forge 7" Santoku

    Regular price   $118.95 Sale price   From $82.95 From $82.95

  • Silver Dynasty 7 inch nakiri knife, 67-layer mirror-polished Damascus with an olive burl full tang handle Silver Dynasty nakiri blade profile showing the tall flat edge and mirror-polished Damascus pattern NEW DROP Save 30%

    Built for the vegetable board

    Silver Dynasty 7" Nakiri Knife

    Regular price   $155.95 Sale price   From $108.95 From $108.95

  • Torii 7 Torii 7-inch nakiri knife resting on a wooden cutting board NEW DROP Save 30%

    The vegetable specialist

    Torii 7" Nakiri

    Regular price   $112.95 Sale price   From $78.95 From $78.95

  • Torii 8 Torii 8-inch bunka knife, hand-forged 7Cr17MoV high carbon steel, on a wooden board NEW DROP Save 30%

    Push cuts and a precision tip

    Torii 8" Bunka

    Regular price   $120.95 Sale price   From $83.95 From $83.95

  • Feather Forge 7-inch santoku blade showing the feather Damascus pattern Feather Forge 7-inch Santoku by The Cooking Guild LIMITED FORGE Save 30%

    Lightweight control, clean precise cuts

    Feather Forge 7" Santoku

    Regular price   $148.95 Sale price   From $103.95 From $103.95

  • Guild 6th Forged 7-inch Bunka by The Cooking Guild Guild 6th Forged 7-inch Bunka — additional product view 1 101-Layer Damascus Save 30%

    Guild 6th Forged 7" Bunka

    Regular price   $140.95 Sale price   From $97.95 From $97.95

  • Torii 7 Torii 7-inch santoku knife resting on a wooden cutting board NEW DROP Save 30%

    Three virtues, one blade

    Torii 7" Santoku

    Regular price   $112.95 Sale price   From $78.95 From $78.95

  • Feather Forge 7-inch Bunka by The Cooking Guild Feather Forge 7-inch Bunka by The Cooking Guild LIMITED FORGE Save 30%

    All-purpose Japanese precision, sharpened to a point.

    Feather Forge 7" Bunka

    Regular price   $149.95 Sale price   From $104.95 From $104.95

  • Damascus Dynasty 7-inch Japanese santoku knife in black forged 67-layer Damascus with a black walnut full tang handle Black forged Damascus santoku blade, flat edge profile for slicing, dicing and mincing NEW DROP Save 30%

    Three virtues, one blade

    Damascus Dynasty 7" Santoku

    Regular price   $155.95 Sale price   From $108.95 From $108.95

  • Feather Forge Sapphire 7-inch nakiri with its gift box Feather Forge Sapphire 7-inch nakiri held in hand in front of a black apron 1 OF 1 HANDLE Save 30%

    Clean vegetable slicing, one of one handle

    Feather Forge Sapphire 7" Nakiri

    Regular price   $148.95 Sale price   From $103.95 From $103.95

  • Feather Forge Sapphire 7-inch santoku alternate view of the sapphire epoxy and burl wood handle Feather Forge Sapphire 7-inch santoku held in hand in front of a black apron 1 OF 1 HANDLE Save 30%

    Lightweight precision, one of one handle

    Feather Forge Sapphire 7" Santoku

    Regular price   $148.95 Sale price   From $103.95 From $103.95

  • Silver Dynasty 7-inch santoku knife in 67-layer Damascus with a 10Cr15CoMoV core and olive wood burl full tang handle Damascus santoku knife blade showing the 67-layer pattern over the cobalt-enriched 10Cr15CoMoV core NEW DROP Save 30%

    Three virtues, one blade

    Silver Dynasty 7" Santoku

    Regular price   $155.95 Sale price   From $108.95 From $108.95

  • Silver Dynasty 8-inch kiritsuke knife with angled k-tip in 67-layer Damascus and olive wood burl full tang handle Kiritsuke knife angled k-tip and 67-layer Damascus cladding over a 10Cr15CoMoV core NEW DROP Save 30%

    The chef's knife, brought to a point

    Silver Dynasty 8" Kiritsuke

    Regular price   $169.95 Sale price   From $118.95 From $118.95

  • Torii Gyuto & Utility Duo, a 2 piece knife set in hand-forged 7Cr17MoV high carbon steel Torii Series blade from the Gyuto & Utility 2 piece knife set, hand-forged high carbon steel NEW DROP Save 50%

    The daily prep pair, hand-forged

    Torii Gyuto & Utility Duo

    Regular price   $197.95 Sale price   From $98.95 From $98.95

  • Torii Kiritsuke & Petty Duo, a 2 piece knife set in hand-forged 7Cr17MoV high carbon steel Torii Series blade from the Kiritsuke & Petty 2 piece knife set, hand-forged high carbon steel NEW DROP Save 50%

    Reach and precision, hand-forged

    Torii Kiritsuke & Petty Duo

    Regular price   $197.95 Sale price   From $98.95 From $98.95

  • Damascus Dynasty 8-inch kiritsuke with a black forged 67-layer Damascus blade and angled k-tip Damascus Dynasty 8-inch kiritsuke angled k-tip close up in black forged Damascus steel NEW DROP Save 30%

    The chef's knife, brought to a point

    Damascus Dynasty 8" Kiritsuke

    Regular price   $169.95 Sale price   From $118.95 From $118.95

1 - 26 of 26 items

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Japanese Chef Knives

Japanese knife shapes were each designed for a job. We forge every one of them — thin, hard steel, hand sharpened to a keen edge and oiled before shipping — across the Torii, Feather Forge, Kaiju and Dynasty lines.

The shapes, in one minute

Gyuto — the Japanese chef knife. 8" is the all-rounder; 9–10" for big boards and roasts.

Santoku — shorter, flatter, three-virtue knife for meat, fish and vegetables; ideal if you push-cut rather than rock.

Nakiri — the straight-edged vegetable knife. Nothing dices faster.

Bunka — a santoku with a reverse-tanto tip for precise work.

Kiritsuke — long, angular slicer favoured by head chefs.

Petty — the Japanese utility knife for peeling, trimming and small boards.

Common questions

Gyuto or santoku? Rock-chopper: gyuto. Push-cutter or smaller hands: santoku. Our santoku vs gyuto guide goes deeper.

Which steel? AUS-10 Damascus (Feather Forge) for daily durability, SLD San Mai (Kaiju) for the hardest edge, 7Cr17MoV high carbon (Torii) for a light, fast blade that is easy to maintain.

Can I try before I commit? 99 days at home, money back if it is not the sharpest blade you have used, and a free lifetime guarantee.

Read more: Santoku vs bunka vs chef knife · Santoku knife guide · Japanese chef knife guide · San Mai steel explained · AUS-10 steel guide

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