Knife Guides
Everything we know about kitchen knives, written down. More than 250 guides on steel, shape, sharpening and care — no fluff, no filler, just the answers we give customers every day. Every knife we make is backed by a 99-day home trial and a free lifetime guarantee, so you can test any of this advice in your own kitchen.
Damascus and steel, explained
What the pattern actually is, what the numbers on a spec sheet mean, and why two knives that look identical can perform completely differently.
- Damascus Pattern Guide: 19 Types of Damascus Steel Explained
- San Mai Steel Explained: Layers, Benefits & Care
- Samurai Knife: What It Actually Is and What to Buy
- AUS-10 Steel: Hardness, Edge Retention & vs VG-10
- 7Cr17MoV Steel: Hardness, Edge Retention and Is It Good?
- 10Cr15CoMoV Steel: Is It Good? Hardness & VG-10 Compared
- What Is Damascus Steel? The Complete Guide for Knife Buyers
- Damascus Steel vs Stainless Steel: Which Is Best? (2026)
- Is Damascus Steel Good? An Honest Answer for Kitchens
- How Is Damascus Steel Made? The Forging Process Explained
- A Closer Look at Real Damascus Steel
- Forged in Layers: The True Craft Behind Damascus Steel
- Best Damascus Knives for the Kitchen: 2026 Picks
- Damascus Steel Chef Knife: How to Choose One (2026)
- Damascus Steel Knife Set: How to Choose & Best Picks 2026
- Types of Steel for Knives: The Complete 2026 Guide
- Best Chef Knives 2026: Steel, Hardness & Top Picks
- Why Carbon Steel Knives Are Loved by Professional Chefs
- What Makes a High-Carbon Steel Knife So Good?
- Rockwell Hardness Scale for Kitchen Knives: HRC Explained
- Best HRC for Kitchen Knives: Hardness Ratings Explained
- Edge Retention in Kitchen Knives: What Actually Matters
- The Feather Forge Series: A Complete Breakdown of Every Blade
- The Kaiju Series: The 8" Kaiju Chef Knife
- The Kaiju Series: The Titan Steel Set
- The Dynasty Expands: Introducing Damascus Dynasty & Silver Dynasty
- Understanding the Knife Steels
- Elevate Your Cooking Game with Damascus Steel Knives
- A Cut Above the Rest: The Allure of Damascus Steel Blades
- The Cooking Guild’s Latest Launch: The Bara Forge Series
- The Nomad Damascus Series Returns
- Silver Dynasty vs Damascus Dynasty: Who Wins?
- The Cooking Guild Celebrates 6 Years with 101 Layers of Damascus
- Pyre vs. Kuro: Which Series Fits Your Cooking Style?
- Why the Pyre Series Is a Showstopper for Your Knife Rack
- Kuro vs. Traditional Knives: What Makes Black Forged Steel So Special?
- Unleash the Beast: A Deep Dive into The Cooking Guild's Kaiju Knife Series
- Master Your Culinary Skills with Dynasty Series Japanese Knives
- What’s Your Knife Made Of? A Guide to Cooking Guild’s Steel Types (and Why It Matters)
- Why the Kaiju Series Is a Monster in the Kitchen (In the Best Way)
- What Makes The Cooking Guild Knives Stand Out?
- Introducing Our Limited Release Nomad Series
- Our Brand New Kaiju Series Is Live!
- The Kaiju Series: Behind the Scenes of Our Latest Knife Development
See the steel for yourself in the Damascus knives collection, the Feather Forge, Kaiju, Silver Dynasty, Torii and Bara Forge series, or the full range of chef knives.
Knife shapes and comparisons
Gyuto, santoku, bunka, nakiri, kiritsuke. Which shape does what, and which one you actually need.
- Japanese Chef Knife Guide: Shapes, Steel & How to Choose
- Best Japanese Chef Knife: Hand-Forged Picks by Use (2026)
- Gyuto Knife Guide: Sizes, Uses & How to Choose (2026)
- Sujihiki Knife: What It Is and What It Slices Best
- Kiritsuke Knife: Uses, Single vs Double Bevel (2026)
- Santoku Knife Guide: What It Is, Uses & How to Choose
- What Is a Santoku Knife Used For?
- Santoku vs Gyuto: Which Japanese Knife Should You Buy?
- Bunka vs Gyuto: Which Japanese Knife Should You Buy?
- Kiritsuke vs Bunka: Which Japanese Knife to Buy
- Santoku vs Bunka vs Chef Knife: Which to Choose (2026)
- Nakiri vs. Chef vs. Santoku vs. Bunka
- What Is a Nakiri Knife Used For? Uses, Cuts & Care
- Demystifying Japanese Knife Types: Nakiri, Bunka, Gyuto and Sujihiki
- Japanese Chef Knife Brands: 10 Names Worth Knowing (2026)
- Japanese vs German Knives: Which Should You Buy?
- Introducing the Torii Series: Nine Gates, Nine Hand-Forged Blades
- Bunka Knife Uses: What It Is and What It Cuts Best
- Best Nakiri Knife: Top Picks for Precision Vegetable Cutting
- The Different Types of Knife Blades
- Best Paring Knife 2026: Picks for Peeling & Detail Work
- What Is a Paring Knife Used For? Uses, Sizes & Care
- Paring Knife vs Petty Knife: Which Should You Buy?
- Kitchen Utility Knife: What It Is and What It’s For
- Bread Knife Uses: What It Is and What It Really Cuts
- Serrated vs. Straight Edge Bread Knife: Why Serrated Reigns Supreme
- Flexible Fillet Knife: Why the Blade Needs to Flex
- Boning Knife: What It's Used For and Do You Need One
- Breaking Down the Perfect Fillet Knife
- What's the Difference Between Our Santoku and Petty Knife?
- Herb Knife: The Best Blades for Chopping Herbs (2026)
- Top Rated Japanese Chef Knives
- Nakiri vs. Chef’s Knife
- Bunka vs. Santoku: Which One Deserves a Spot in Your Kitchen?
- Chef Knife vs Santoku vs Bunka: Which Should You Choose?
- Why a Fillet Knife Belongs in Every Kitchen
- Why Every Home Cook Needs a Nakiri Knife in Their Kitchen
- The Best Knife for Cutting Vegetables (And Why Shape Matters)
- What Is a Garasuki Knife and Do You Need One?
- 5 Surprising Uses for the Garasuki Knife (Beyond Poultry)
- The Kaiju Series: The 7" Kaiju Bunka
- Why People Love Our Hand Forged 5" Petty Knife
- Why Every Chef Needs a Paring Knife
- Your Chef's Knife is Lying to You: The 4 Times You Must Reach for a Specialist Blade
- Knife Of The Month: Nomad Series Petty Knife
- How to Butterfly Shrimp
- Kuro Series Review: What Happened When I Took These Knives Off the Grid
- Precision and Versatility in the Kitchen: The Top Paring Knives for Dad
- Father's Day Gift Ideas for the Batch Cooker: Knives and More
- How to Store Fresh Herbs for Longer
- Mastering Meal Prep: How the Right Knife Can Save You Time in the Kitchen
- Building the Perfect Salad: The Knives You Need for Texture, Precision, and Herb Mastery
- How to Slice Apples Like a Chef for Your Fall Apple Pies
- Your Ultimate Guide to Mastering Pumpkin Carving with a Chef's Knife
- A Guide to Different Types of Knife Blades and Their Benefits
- Fall Harvest: Best Knives for Preparing Seasonal Produce
- POTATO DAUPHINOISE
- Your Guide to Hot Peppers (Chilies)
- Sakimaru Knife: Meaning, Uses and vs Yanagiba
- The Kaiju Series - The 6” Kaiju Talon
Shop by shape: chef knives, Japanese chef knives, paring knives, bread and serrated knives, utility and fillet knives.
Cleavers
The most underrated knife in most kitchens, and the one our customers ask about most.
- Chinese Cleaver Guide: Uses, Types & How to Sharpen
- Cleaver Knife: Meaning, Uses and Types Explained
- Best Cleaver Knife 2026: 6 Hand-Forged Picks by Job
- Cleaver vs Chef Knife: Which Do You Actually Need?
- Types of Cleavers: Which Cleaver Knife Is Right for You?
- Heavy Duty Meat Cleaver: What Actually Cuts Bone
- Cleaver Knife Uses: What a Cleaver Is Really For (2026)
- Hard-to-Cut Vegetables: How to Prep Them With a Cleaver
- Why a Cleaver Might Be the Most Underrated Knife in Your Kitchen
- Unlock the Cleaver: The Overlooked Powerhouse for Total Kitchen Control
- Why Every Chef Needs a Serbian Cleaver in Their Kitchen
- Why Every Kitchen Needs a Reliable Cleaver (and How to Use It)
- The Art of the Cleaver: Versatility in the Kitchen and Beyond
- Chef vs. Cleaver: Which Knife Should You Grill With?
- Cleaver Craftsmanship: Exploring the Art of Hand Forged Blades
- Your Cleaver Is a Kitchen Multitool: 5 Creative Uses Beyond Chopping
- The Best Cleaver for Father's Day
- The Kaiju Series: The 8" Kaiju Cleaver
- Knife of the Month: Rustic Hand Forged Serbian Cleaver
- Knife of the Month: Kaiju Cleaver
- The Vegetable Butcher: Advanced Knife Techniques for Restaurant-Quality Cuts at Home
- How to Butcher a Chicken with Confidence
- From Chopping to Carving: Choosing the Perfect Cooking Guild Knife for Every Task
- How to Make Eco-Friendly Choices in Your Kitchen
- The Ultimate Fall Prep Knives: Carving, Cubing, and Coring Your Way Through Autumn's Bounty
- Knife Skills: How to Break Down a Chicken
- For a Quick and Easy Appetizer or Main Dish, Saute Some Chili Oil Wings
- Top Picks For Best Grills of 2022
- Maple Bacon Sriracha Wings
- Finesse Your Summer Grilling
Browse every cleaver we make, including the Snažan Heritage Cleaver that started the brand. Breaking down a bird or a primal calls for our butcher and slicing knives.
How a knife is built, and how it feels
Tang, balance, handle material, forged versus stamped — the details that decide whether a knife is a pleasure or a chore to use.
- Knife Anatomy: The Parts of a Chef Knife Explained
- Understanding Knife Anatomy: Parts and Terminology
- Full Tang vs Partial Tang Knives: What It Means (2026)
- Forged vs Stamped Knives: Which Is Actually Better?
- Why a Full Tang Knife Is a Cut Above the Rest
- Knife Tangs Explained: Full, Hidden and Rat-Tail Designs
- Knife Balance and Weight: How to Choose the Right Feel
- What Are the Best Handle Materials for Knives?
- Left-Handed Kitchen Knives: Do You Need One?
- Hand-Forged vs. Stamped Knives: Which Is Better?
- Forged Knives: Why Hand-Forged Kitchen Knives Cut Better
- Inside Story: Where Are the Cooking Guild's Knives Made?
- Top Qualities of a Good Cooking Knife
- Forged vs. Stamped: What Knife Construction Really Means
- What Makes a Great Chef Knife? Steel, Balance and Geometry Explained
- The Benefits of Full Tang Knives for Precision and Balance
- Why it's Better to Have a Full Tang Knife
- Handmade Knives Vs Machined-Made Knives
- The Science of Slicing: How Blade Thickness, Grind, and Steel Decide Your Cut
- Rustic vs. Modern: Which Cooking Guild Knife Style Fits Your Kitchen?
- The Importance of Balance and Comfort in Choosing Your Kitchen Knives
- Inside the Design of the Ford × The Cooking Guild Knife Collection
- How to Make a Handmade Knife: The Forging Process
- Knife of the Month: Hantā™ Versatile Hand-forged Precision Knife
- What Makes a Great Hanta Knife: Materials and Design
- What Your Knife Says About You
Feel the difference in a hand-forged, full-tang blade: browse our chef knives and the Bara Forge burl wood series, every one covered by the 99-day home trial.
Sharpening, honing and rust
A sharp knife is a safe knife. Here is how to keep yours that way, and how to rescue one that has been neglected.
- Sharpening a Japanese Chef Knife: Angles, Grits & Steps
- Carbon Steel Knife Care: Daily Routine, Rust & Patina
- Carbon Steel Knife Patina: What It Is and How to Force One
- Whetstone Guide: How to Use a Whetstone Step by Step
- Knife Sharpening Angle: 15 vs 20 Degrees Explained
- How to Sharpen a Serrated Knife: Step by Step
- Best Cutting Board for Knives: Wood, Plastic or End Grain
- How to Clean a Wooden Cutting Board: Daily & Deep Clean
- Can You Put Knives in the Dishwasher? The Real Answer
- Sharpen Your Knife Like a Pro
- Sharpen vs. Hone: When and How to Maintain Your Blades
- How to Use a Sharpening Rod
- Why Your Knives Are Getting Dull (and What to Do About It)
- Keeping Your Knives Sharp: A Guide to Preventing Dull Blades
- How to Get Rust Off Your Knife: 4 Proven Methods (2026)
- How to Remove Rust From Kitchen Knives
- Caring for Your Hand-Forged Knife
- How to Sharpen a Nakiri Knife: Angle, Grit & Routine
- When to Sharpen vs. When to Hone
- How to Properly Sharpen and Hone Your Cooking Guild Knives
- From Dull to Dazzling: A Beginner's Guide to Sharpening at Home
- How Honing Rods Can Reshape Your Culinary Experience
- The Science of Sharp: Why Cooking Guild Knives Stay Razor-Sharp Longer
- How to Tell If Your Knife Is Actually Sharp (Without Cutting Yourself
- Our Top Tips To Care For Your Cooking Guild Knives
- The Biggest Knife Mistakes You’re Probably Making and How to Fix Them
- How to Build a Low-Maintenance Knife Routine
- What Makes a Good Knife? The Cooking Guild Knife Review
- Are The Cooking Guild Knives Good? The Cooking Guild Knife Review
- 8 Knife Skills Every Beginner Cook Should Know
- How To Make Gravy From Scratch
- How Long Does It Take To Boil Eggs
- Choosing the Right Cutting Board for Your Needs
- How To Choose The Right Cooking Oil
- Perfect Your Pumpkin Carving Skills
- 5 Signs It’s Time to Upgrade Your Kitchen Knives
- Earth Day in the Kitchen: Choosing Long-Lasting, Sustainable Tools
- Kaiju Knife Reviews: Why Cooking Guild Customers Are Raving About These Hand-Forged Blades
- Your Guide to Knife Maintenance: How to Keep Your Blades Holiday-Ready
- New Year, New Edge: Setting Up a Simple Kitchen Maintenance Routine
- Knife Myths Busted: You’ve Been Doing It Wrong
- Our Top 5 Tips For Making Your CG Knives Last Longer
- Why the Dynasty Series Are Our Sharpest Knives
- Can You Put CG Knives In the Dishwasher?
- Don't Be A H2O Moron: How Water Damage Can Ruin Your Knife
- Sharp Knives Can Actually Make Your Food Taste Better
- How To Test The Sharpness Of Your Knives
- 5 Tips for Caring for Your Dad's New Knife
- The Ultimate Guide to Caring for Your Premium Knives
- How To Properly Maintain Your Cooking Guild Knife
- How To Mince Garlic in Different Ways
- How To Deep Clean Your Wooden Chopping Board
- How to Chop An Onion
- Essential Tips To Avoid Kitchen Mishaps
- Grill Cleaning and Maintenance
- Celebrate National Cheeseburger Day with the Perfect Burger Knife Techniques
- Why Nice Chef Knives Are a Game Changers In The Kitchen
- Why a Sharp Knife is Safer than a Dull Knife
- The Best Knives for Preparing Holiday Side Dishes
- Knife Care New Year's Resolutions: 5 Easy Habits for 2025
- Sustainable Kitchen Goals: Why High-Quality Knives Are the Eco-Friendly Choice
- 15 Kitchen Hacks to Make Your Life Easier
- Why Spring Cleaning Your Kitchen Should Start with Your Knives
Steel that rewards a whetstone: see the hard-core blades in our chef knives collection, all backed by a free lifetime guarantee.
Choosing a knife or a set
What is worth paying for, what is not, and how to build a set that earns its place on the counter.
- Chef Knife Size: 7, 8 or 9 Inches? How to Choose
- Are Expensive Knives Worth It? What Your Money Buys
- Do You Really Need a Whole Knife Set?
- Best Kitchen Knife Set: How to Choose + 2026 Picks
- Damascus Steel Knife Set: How to Choose & Best Picks 2026
- Building Your Dream Knife Set: A Starter Guide
- How to Build a Knife Collection: Unique and Specialty Knives
- The Best Steak Knife Set for Entertaining at Home
- The Only 3 Knives You Need
- Best Japanese Kitchen Knife Set: Hand-Forged Picks 2026
- Best Budget Knife Set: Inexpensive Picks That Last (2026)
- Knives as a Wedding Gift: Etiquette, Luck and What to Buy
- Kitchen Essentials List for a New Home: 2026 Checklist
- Butcher Knife Set Guide: The 5 Blades You Actually Need
- Butcher Knife Guide: Types, Uses & How to Choose (2026)
- Scimitar Knife: What It Is and What Butchers Use It For
- Best Knife for Cutting Meat
- Best Brisket Knife 2026: Slicing, Trimming & Carving
- Our Top 5 Knives for Carving the Perfect Brisket
- Carving Knives: Choosing the Best for Meats and Poultry
- What Are the Characteristics of a Good Slicer?
- Sujihiki Knife: What It Is and What It Slices Best
- Turkey Carving Knife: How to Choose and Carve Clean
- Chef Knife Gifts for Dad: The Best Hand-Forged Picks 2026
- Hand Forged Knife Set: What to Look For and Best Picks
- Knife Gift Set for Dad: How to Pick One He Will Use
- Father's Day Gift Guide: Finding the Best Knife for Your Dad
- Best Knife Bundles to Gift This Christmas (2026)
- Building the Foundational Knife Set for Mastery
- Here’s Why the Best Christmas Gift Is a Knife Set
- 7 Knives That Make the Perfect Holiday Gift for Home Cooks
- Best Breaking Knife for Professional Butchers
- Best Knife Gift Set for Father's Day
- The Perfect Father’s Day Gift: Why a Knife Still Wins Every Time
- Do You Really Need a Full Knife Set?
- What's the Best Two-Knife Combo for Everyday Cooking?
- The Best Knife for Cutting Meat (And Why It Matters)
- How to Trim Meat Like a Professional Butcher
- Cutting Tips For Your Steak Dinner
- How to Choose the Right Knife for Every Meat
- The Best Knife Bundles for Meat Lovers: Carving and Butchery Knives
- The Secret to Slicing Meat Like a Pitmaster
- How to Break Down a Whole Chicken at Home
- Why Every Kitchen Deserves a Good Set of Knives
- Why Knife Sets Are the Perfect Gift This Christmas
- How To Give a Knife as a Gift
- What's In Our Hand Forged Complete Set?
- Is Your Knife a Workhorse or a Specialist? Matching Blade to Task
- Why Cutting Meat Against the Grain Is a Game-Changer
- The Art of the Slice: How to Carve a Turkey Like a Pro
- Heirloom-Quality vs. Supermarket Knives: The Real Cost of Your Kitchen Tools
- Kaiju Titan Steel Knife Set Review
- The Last-Minute Heirloom: Kitchen Gifts That Command Respect
- 5 Cooking Guild Christmas Gifts That Never Miss
- How To Choose A Kitchen Knife
- Our Top Knife Picks for Gifting (Based on Who You’re Shopping For)
- The Knife Gift Guide: How to Choose the Perfect Blade for Their Cooking Personality
- Creating the Perfect Culinary Gift Set with The Cooking Guild
- How to Slice Steak Perfectly Every Time
- Command the Feast: The Art and Blade of Carving the Perfect Roast
- Step By Step Guide For Carving The Perfect Turkey
- How To Carve a Thanksgiving Turkey
- Carve with Confidence: A Craft Cook’s Guide to Perfect Turkey (and the Prep That Makes It Easy)
- Why a Slicer Makes the Ultimate Father's Day Gift
- What is Brisket?
- How to Choose the Best Knives for Mom This Mother's Day
- How to Gift a Knife with Honor and Meaning
- Are Expensive Knives Actually Worth It? A Chef’s Honest Breakdown
- How to Choose the Best Knives for Dad This Father’s Day
- The Do’s And Don’ts Of Giving Knives As Father's Day Gifts
- Knife Of The Month: Dynasty Slicer
- Carving The Perfect Turkey: A Step-By-Step Guide For Dads
- The One Gift Dad Will Actually Love This Christmas
- Plain Edge vs Serrated Steak Knives: Which Cuts Better
- The One Gift Dad Will Actually Love THis Father's Day
- Mother's Day Gift Ideas For The Home Cook
- Best Steak Knife: How to Choose + Hand-Forged Picks
- The Perfect Gift for Food-Loving Duos
- How to Cook the Perfect Valentine’s Day Dinner (Without the Stress)
- 5 Common Knife Mistakes That Are Ruining Your Fall Roasts (And How to Fix Them)
- S35VN Steel in Kitchen Knives: Is It Worth It?
- Valentine's Day Gifts from the Home Chef: A Thoughtful Guide for Every Budget
- Top 5 Knives You Need for the Perfect Thanksgiving Dinner!
- How to Prep Holiday Meals Faster with the Right Knives
- The Ultimate Thanksgiving Knife Guide: How to Choose and Use the Right Blade for Every Holiday Task
- Meal Prep Hacks for Thanksgiving Week (So You're Not Cooking All Day)
- 10 Thanksgiving Dishes You Can Prep with Just One Knife
- Things To Consider When Buying Your Knife
- What Do Different Knives Do?
- A Knife For Every Type Of Dad
- What’s in Our Master Blacksmith Bundle
- How to Choose the Best Cooking Guild Knife for You?
- Who Are the Cooking Guild Knives For
- The Chef's Guide: Matching the Knife to the Task
- The Best Knives To Gift To A Foodie
- Father's Day Memories: How a Gifted Knife Can Hold Special Meaning for Dad
- A Knife For Every Type Of Dad This Father's Day
- 10 Reasons Why A Knife Makes A Great Father's Day Present
- The Best Father's Day Gift: A Cooking Guild Club Membership
- The Perfect Valentine's Day Gift Guide
- Our Pisces Gift Guide
- Our Aries Gift Guide
- Pantry Staples: Everything Your Pantry Should Have
- Which Knife Does What? A No-BS Guide to Kitchen Blades
- Which Kaiju Knife Are You?
Ready to buy? Start with knife sets, the butcher and slicing knives or the steak knives. Every purchase includes the 99-day home trial and free lifetime guarantee.
Technique and safety
Grip, speed and control. The habits that make prep faster and keep your fingers where they belong.
- Knife Skills 101: Tips for Safe and Precise Cutting
- How to Hold a Knife Like a Chef
- How to Cut Vegetables Faster and More Safely
- How to Butterfly a Fish: Step-by-Step Butterfly Cut Guide
- Knife Skills: How To Fillet a Fish
- Bread Slicing Guide: How to Slice Bread Perfectly Every Time
- 6 Basic Knife and Kitchen Safety Rules
- Mise en Place Tools: What You Actually Need to Prep
- Kitchen Utility Knife: What It Is and What It’s For
- Knife Skills: How To Dice An Onion
- Knife Skills Every Home Chef Should Master
- How to Dice an Onion Like a Professional Chef
- 7 Ways You Could Be Ruining Your Knives
- 5 Tips From a Professional Chef (Hacks for Cooking - Using the Knives)
- CHICKEN ALFREDO
- Buffalo Chicken Sliders Recipe
- Need a 25 min meal this week? Try this Cajun Chicken Alfredo Recipe
- Smoked Parmesan and Sausage Soup Recipe!
- Chicken Fajita Kabobs Recipe
- Buffalo Chicken Bowls Recipe
- Carnita Quesadilla Recipe
- Bacon Wrapped Chili Cheese Dogs
- How to Make Restaurant-Quality Cuts at Home with the Right Knife
Put the technique to work with a chef knife or a flexible blade from our utility and fillet knives.
Grilling and outdoor cooking
Brisket days, campfires and tailgates: the knives that earn a place in the cooler, and how to keep them rust-free out there.
- BBQ Knife Guide: 7 Blades for Grilling & Smoking 2026
- BBQ Knife Set: The 5 Blades That Actually Earn a Place
- How to Slice Brisket: Against the Grain, Step by Step
- Best Knives for Outdoor Cooking: Camp and Field Picks
- Outdoor Knife Care: Rust, Edge and Storage in the Field
- Top 10 Tailgating Foods: Easy Game-Day Menu (2026)
- Breaking Down Large Cuts of Meat for BBQ (Save Money, Cook Better)
- How to Prepare Meat for the Grill Like a Pitmaster
- The Little BBQ Tricks That Make a Big Difference
- How to Butcher Meat in the Field or at Camp (Step-by-Step Guide)
- Campfire Cooking Techniques Every Serious Cook Should Know
- How to Cook Over Fire: A Beginner's Guide to Outdoor Cooking
- The Best Knives for Trimming, Slicing, and Serving Meat Outdoors
- The Essential Knives Every Outdoor Cook Needs (From Campfire to BBQ)
- The Best Knife Setups for Camping, Hunting, and Outdoor Cooking
- Bushcraft Cooking Essentials: Tools That Actually Matter in the Wild
- Fixed Blade vs. Chef Knife: What Works Best Outdoors?
- From Firewood to Feast: Preparing Ingredients in the Wild
- How to Cook with Minimal Gear: The Outdoor Chef's Mindset
- Master the Art of Fishing: 3 Must-Have Knives for Your Next Adventure
- Why Your Kitchen Needs a Fishing Knife
- Grilling Whole Fish? A Knife Guide for Cleaning and Prepping
- How to Create a Rustic Outdoor Kitchen Setup with Minimal Gear
- How to Prep Food Efficiently at a Campsite (Like a Pro)
- For the Dad Who Fishes: The Ultimate Fillet Knife for His Next Catch
- The Best Knife Bundles for Outdoor Cooking and Camping Trips
- The Tailgating & Camp Kitchen Knife: Your Guide to an Off-Grid Autumn
- Cooking Guild's Top Picks for Outdoor Grilling and BBQ
- Portable Knife Safety: Bringing Your Knives to the Tailgate
- 6 Types of Knives Every BBQ Fan Should Own
- Your Guide to Building the Ultimate Outdoor Cooking Setup
- The Best Grilling Knives For Summer
- What Knives Do I Need For A Summer BBQ
- From Campfire to Kitchen: Versatile Knives for Summer Adventures
- Grilling for a Crowd: Knife Hacks for Efficient Prep
- Smoking vs. Grilling: What's The Difference?
- Our Top 6 Gifts For The Griller In Your Life
- Cooking Guild's Ultimate Guide to Backyard BBQs
- 6 Reasons Why Cooking Guild Knives Will Upgrade Your Grilling Experience
- Score a Touchdown in Knife Safety: Tailgating Tips for Grill Masters
- CHILLI CHICKEN WINGS
- BBQ PULLED PORK SANDWICHES
- Our Ultimate Guide to Backyard BBQs
- 5 Common BBQ Knife Mistakes and How to Avoid Them
- Backyard Smoking: Flames Flavor and Freshness
- Bushcraft on Grills: Best Outdoor Cooking Equipment
- Fire, Food, and Fun: The Exciting Perks of Outdoor Cooking
- Common Challenges of Outdoor Cooking: Health and Safety Tips
- 10 Things Every Griller Should Have
- Culinary Adventures with The Cooking Guild: Outdoor Cooking Essentials
- PHILLY CHEESTEAK
- SALMON AND EGG BAGEL
- One Pan Beef Stroganoff Recipe
- Smoked Brisket Queso Recipe
- Want a Quick and Simple Meal for Dinner? Try this Brisket Ramen Recipe
- Looking for a Way to Kick Off Grilling Season? Try the Ultimate Beef Rib Sandwich Recipe!
- Maple Bacon Bourbon Sriracha Burnt End
- Grilled Stuffed Pork Chops Recipe
- Picanha and Chimichurri Bites
Gear up with our hand-forged meat cleavers, butcher and slicing knives and utility and fillet knives, all with the 99-day home trial.
Storage, sheaths and display
How you store a knife between jobs does as much for the edge as how you sharpen it.
- Why You Need a Sheath for Your Knife
- Kitchen Knife Display: 5 Ways to Store and Show Blades
- Magnetic Knife Strip: Are They Good for Your Knives?
- Magnetic Knife Holder: Are They Good for Your Knives?
- How To Care for Your Sheaths
- Is a Magnetic Knife Block Safe? The Truth About Your Knives on the Wall
- Curating Your Kitchen's Aesthetic: When Performance Tools Become Stunning Displays
- Ultimate Magnetic Knife Block with Knives: A Chef's Dream
- How to Secure a Knife Block on Countertop
- Creative Ways To Store Your Knives
- How to Organize Your Kitchen
- 10 Kitchen Organization Hacks to Maximize Your Space and Efficiency
Protect your edge with a fitted knife sheath or an Acacia Knife Display Block.
Looking for something else? Every article we have published lives on the blog.