Ham Hash For A Perfect Breakfast
Ham Hash. What's the best time for breakfast food, morning or night? Hash is a great dinner to make when you have leftover meat and today we are working with ham! All you’ll need for this one is our Dynasty Petty Knife!
A hash lives or dies on even dice, which is why a short blade beats a big one here. Our hand-forged Japanese chef knives include the petty and utility shapes that make quick work of cubing ham and potatoes, and every one carries a 99-day home trial and a free lifetime guarantee.
Ingredients
- 2 cups of ham, rough chop
- 2 cups of potatoes, cubed
- 1 green pepper, diced
- 1 onion, diced
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 1/2 tsp oregano
- 2 tbsp olive oil
- *Eggs your way for topping
Prep all of the veggies. Place a large skillet over medium heat. Add the olive oil and potatoes. Cook the potatoes until browned and slightly tender, about 5-10 minutes. Add the rest of the ingredients and reduce heat to low. Cook for an additional 10 minutes. Top with eggs and enjoy!
Not sure which small blade to reach for? Kitchen Utility Knife: What It Is and What It's For covers exactly this kind of job, and our Japanese Chef Knife Guide: Shapes, Steel & How to Choose maps the whole range.
Shop the range: Japanese Chef Knives — every blade hand sharpened and oiled before it ships, 99-day home trial, free lifetime guarantee.
