ONION BHAJI (CRISPY ONION FRITTERS)
Crispy onion fritters, popularly known in various parts of the world as Onion Bhaji, Pakora, or Pakoda, are a staple in Indian cuisine and a favorite among snack lovers everywhere.
Paired with a cooling raita, a yogurt-based condiment, these fritters offer a delightful combination of crunch and zest that's hard to resist. Follow this simple recipe to recreate this delicious snack at home.
The whole dish turns on onions sliced thin and evenly, so the batter clings and the fritters fry through at the same rate. That is chef-knife work: our hand-forged chef knives are ground thin enough to shave an onion without crushing it, and every one comes with a 99-day home trial and a free lifetime guarantee.
ONION BHAJI (CRISPY ONION FRITTERS)
Ingredients:
Onion Fritters
- 1 large white and red onion, thinly sliced
- 2 tablespoons chopped coriander/cilantro
- 1 green chili, finely chopped
- 1 teaspoon of either turmeric, garam masala, or kashmiri chili powder (as per your taste preference)
- 2 teaspoons salt
- 3/4 cup chickpea flour (besan)
- 1/4 cup rice flour
- Water as needed for the batter
Raita (Yogurt Sauce)
- 1 cup plain, unsweetened yogurt (curd)
- 1-2 cucumbers, grated and squeezed dry
- 2 tablespoons chopped mint
- 2 tablespoons chopped coriander
- Juice of 1/2 lime
- A pinch of garam masala (optional)
- Salt to taste
Instructions:
1. Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack.
2. To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick.
3. Serve your onion fritters with the yogurt sauce and enjoy!
Want the slicing to be quicker and safer? How to Dice an Onion Like a Professional Chef walks through the grip and the cuts, and Types of Steel for Knives: The Complete 2026 Guide explains which steels hold that edge longest.
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These onion bhajis are perfect for any occasion, be it a family gathering, a party, or just a casual snack time. Their irresistible flavor and texture, combined with the cool, refreshing raita, make them a hit among both adults and children. Dive into the crispy goodness of these fritters and enjoy a taste of Indian culinary delight!
