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S’mores Sliders

Nothing says indulgence quite like the classic flavors of s’mores. But what if you could skip the campfire and get all that gooey chocolate-marshmallow goodness in a bite-sized, slider-friendly form? Enter S’mores Sliders! Made with fluffy King’s Hawaiian Sweet Rolls, melted chocolate, toasty marshmallows, and a buttery graham cracker topping, these sliders are a surefire way to delight any crowd.

Ingredients

  • 12-pack King’s Hawaiian Sweet Rolls
  • Chocolate bars of choice (enough to cover all 12 sliders)
  • 12 S’mores marshmallows (square-shaped for perfect layering)
  • 2 full-sized graham crackers, crushed
  • 4 tbsp unsalted butter, melted
  • Pinch of cinnamon

Method

Step 1: Prepare Your Rolls and Preheat
Set your oven to broil at 350°F. While it heats, slice the sheet of King’s Hawaiian rolls horizontally, creating a top and bottom layer. Place both halves on a baking sheet with the cut side facing up. Brush each half with 1 tbsp of melted butter, making sure to cover the entire surface. Slide them under the broiler until they’re golden brown.

Step 2: Switch to Bake and Layer the S’mores Goodness
Once toasted, remove the rolls and switch your oven to bake at 350°F. Place the bottom half of the rolls back on the baking sheet. Layer each roll with a square of chocolate and top with a marshmallow. Return to the oven and bake for 4-5 minutes or until the chocolate begins to melt and the marshmallows soften.

Step 3: Top It Off with Cinnamon Butter
Remove the sliders from the oven and switch back to the broil setting. Add a pinch of cinnamon to the remaining melted butter and stir to combine. Add the top half of the rolls to the sliders and brush with the cinnamon butter. Broil until golden brown, giving the tops a delicious, caramelized finish.

Step 4: Sprinkle with Graham Cracker Crumbs
For the final touch, crush the graham crackers and sprinkle the crumbs over the sliders. This extra layer brings the classic s’mores crunch in every bite.

Step 5: Serve & Enjoy!
These S’mores Sliders are best served warm. Dig in and enjoy each gooey, chocolatey, marshmallow-filled bite! Perfect for parties, family nights, or any time you crave a nostalgic treat.

Enjoy this delightful take on the beloved campfire classic!

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