Damascus Dynasty

The Damascus Dynasty line is the Dynasty you know, forged to another level: 67 folds of Damascus steel layered around a cobalt-enriched 10Cr15CoMoV core and hardened to 60±2 HRC. The hand-hammered black forged finish releases food as you cut, and every knife carries a full tang black walnut handle for balance through long prep sessions. Each blade is hand sharpened and oiled before it ships.

The range, shape by shape

8" Chef Knife — the all-rounder. If you buy one Damascus Dynasty blade, buy this.

7" Santoku & 7" Nakiri — flatter Japanese profiles for push-cutting and fast vegetable work.

8" Kiritsuke — the angular head-chef's slicer for precise protein work.

4" Paring & 8" Bread Knife — the small jobs and the crusty ones.

9.5" Butcher, 10" Scimitar & 7.5" Cleaver — reach and heft for primals, brisket and heavy prep.

5" Steak Knives — the table set that matches the board.

Samurai Set & Emperor Set — the fastest way to put the whole line in your kitchen at once.

Common questions

Is this real Damascus? Yes — the pattern comes from 67 forged layers of steel, not a surface etch, so it runs through the blade rather than sitting on top. Our Damascus pattern guide shows how to tell the difference.

How do I care for it? Hand wash, dry straight away, and a drop of oil before long storage. That is the whole routine.

What if it is not for me? You get 99 days at home — money back if it is not the sharpest blade you have ever used — plus a free lifetime guarantee.

Guides: Best Damascus knives · Damascus vs stainless steel · Damascus pattern guide