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Torii Gyuto & Utility Duo

Name: Torii Gyuto & Utility Duo
Brand: The Cooking Guild
Price: 99.95 USD
Availability: InStock

~~Regular price $159.90~~ $99.95 $99.95 Save 37% Sold out

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Product Details

The all-rounder plus the small jobs. The Torii Gyuto & Utility Duo pairs the 8" Gyuto — meat, fish and vegetables under one gently curved, do-everything edge — with the 5" Utility Knife for the dozen daily cuts a big blade is too much for. Hand-forged 7Cr17MoV high carbon steel, hammered finishes, octagonal maple wa-handles. Order now.

Warranty Details

Here at The Cooking Guild, we are so confident you will love your new knives that we offer the following completely free with every order.

Try them risk free for 99 days. If you are not impressed, send them back for a full refund, no questions asked.

Every knife also comes with our free lifetime warranty covering all manufacturing defects.

Learn More

Techincal Specs

Materials (all knives):
Steel: Hand-forged 7Cr17MoV high carbon steel
Finish: Hand-hammered with polished edge
Hardness: 56–58 HRC
Edge angle: 12°
Blade thickness: 0.08" (2.0mm)
Handle: Octagonal maple wa-handle with resin ferrule

Includes:
Torii 8" Santoku — 217mm blade
Torii 5" Utility Knife — 129mm blade

THE COOKING GUILD PROMISE

COOK ON IT FOR 99 DAYS

Every Dynasty blade comes with a 99-day home trial and a free lifetime warranty.

What if it's not the right knife for me?

You get 99 days to actually cook with it, not just look at it. Use it at home, and if it's not the perfect fit, return it. Just keep the original packaging and blade wrap, give it a light clean and dry after use, and keep it in resellable condition. Our support team handles the rest at support@thecookingguild.com.

What if it breaks or arrives with a defect?

Every knife is backed by our Free Lifetime Warranty covering craftsmanship and materials for life. If you ever experience a defect or breakage, send us a photo or video and we'll repair it free of charge. No fine-print gymnastics, no warranty card to register.

Will it stay sharp, or is it high-maintenance?

Dynasty blades are forged using the same traditional Japanese technique as samurai swords, so the edge is built to hold. Upkeep takes under a minute: hand wash, dry it right after use, and give it a few passes on a honing rod between cooks. That's it. No special oils, no rituals.

99-Day Home Trial

Cook with it first. Decide later.

Lifetime Warranty

Craftsmanship and materials, covered for life.

99 DAY HOME TRIAL
FREE LIFETIME GUARANTEE
180,000 + CUSTOMERS
PREMIUM STEEL
HAND FINISHED BLADES
24/7 CUSTOMER SUPPORT

Excellent 4.7/5

based on 2,000 reviews.

Trusted by Over 180,000 Home Cooks and Chefs Worldwide

“The mountain-forged texture on the blade is unreal. You can feel the craftsmanship the moment you hold it. And that blue epoxy handle is easily the most striking knife I’ve ever owned.”

Dylan N.

“I’ve collected knives for years, and the Nomad stands out instantly. The blue handle catches the light beautifully, and the blade edge is razor sharp. It’s both art and performance in one.”

Cast&Iron

“I use the Nomad Chef’s Knife at work daily. It holds its edge incredibly well and the handle stays comfortable even during prep marathons. It’s as functional as it is beautiful.”

Tyler J.

“The Nomad Series is a true standout in my collection. The mountain-forged texture gives each blade a one-of-a-kind look, and the epoxy handle makes it feel like a custom piece.”

Author

“I didn’t expect a knife to look this good and perform this well. It has the weight, sharpness, and control of a pro tool, but the design makes it stand out every time I use it.”

Michael

Same forge. Same edge. Different character.

Two Distinct Styles. One Standard.

Both carry the full 67-layer Damascus build and 15-degree edge — the difference is purely in character. Pick the one that speaks to you.

No two blades are ever the same.

67-Layer Damascus

67 layers folded around a hardened core for strength and edge retention. The hammered finish reduces drag, so food releases instead of clinging.

Set by a craftsman, not a machine.

Finished By Hand. Sharpened To 15 Degrees.

Every blade is hand-sharpened to a precise 15-degree edge — far finer than most western knives. One of the sharpest edges you'll ever use. Clean through everything, no crushing, no tearing.